| CHAPTER 02: MEAT AND EDIBLE MEAT OFFALS |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED. | | | | |
| 02011000 | CARCASSES AND HALF-CARCASSES | 100KG | 40% | 40% | 32% |
| 02012000 | OTHER CUTS WITH BONE IN | 100KG | 40% | 40% | 32% |
| 02012010 | FOREQUARTER CUTS | KG | | | |
| 02012020 | HIND QUARTER | KG | | | |
| 02012095 | Meat of bovine animals; frozen or chilled in retail packaging | | | | |
| 02013000 | BONELESS: | KG | 40% | 40% | 32% |
| 02013010 | FOREQUARTER CUTS | KG | | | |
| 02013015 | HIND QUATER CUTS | 100KG | | | |
| 02013020 | FILLET | KG | | | |
| 02013030 | RUMP STEAK & BONELESS LOIN | KG | | | |
| 02013040 | TOPSIDE SILVERSIDE THICK FLANK BOLO& AITCHBONE | KG | | | |
| 02013090 | OTHER | KG | | | |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN. | | | | |
| 02021000 | CARCASSES AND HALF-CARCASSES | 100KG | 40% | 40% | 32% |
| 02022000 | OTHER CUTS WITH BONE IN | 100KG | 40% | 40% | 32% |
| 02022010 | FOREQUARTER CUTS | KG | | | |
| 02022020 | HIND QUARTER CUTS | KG | | | |
| 02022900 | Other | KG | | | |
| 02023000 | BONELESS: | KG | 40% | 40% | 32% |
| 02023010 | FOREQUARTER CUTS | KG | | | |
| 02023015 | HIND QUATER CUTS | 100KG | | | |
| 02023020 | FILLET | KG | | | |
| 02023030 | RUMP STEAK & BONELESS LOIN | KG | | | |
| 02023040 | TOPSIDE SILVERSIDE THICK FLANK BOLO& AITCHBONE | KG | | | |
| 02023090 | OTHER | KG | | | |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. | | | | |
| 02030095 | Pork cuts chilled/ frozen | | | | |
| 02031000 | FRESH OR CHILLED: | | | | |
| 02031100 | CARCASSES AND HALF-CARCASSES | 100KG | 15% | 15% | free |
| 02031200 | HAMS SHOULDERS & CUTS THEREOF WITHBONE IN | | 15% | 15% | free |
| 02031210 | Short rib | 100KG | | | |
| 02031290 | - Other | 100KG | | | |
| 02031900 | OTHER | | | | |
| 02031910 | RIB | KG | free | free | free |
| 02031990 | OTHER | KG | 15% | 15% | free |
| 02032000 | FROZEN: | | | | |
| 02032100 | CARCASSES AND HALF-CARCASSES | 100KG | 15% | 15% | free |
| 02032200 | HAMS SHOULDERS & CUTS THEREOF WITHBONE IN | | 15% | 15% | free |
| 02032210 | SHORT RIB | 100KG | | | |
| 02032290 | OTHER | 100KG | | | |
| 02032900 | OTHER | | | | |
| 02032910 | RIB | KG | free | free | free |
| 02032990 | OTHER | KG | 15% | 15% | free |
| 0204 | MEATS OF SHEEP OR GOATS, FRESH, CHILLEDOR FROZEN. | | | | |
| 02041000 | CARCASSES & HALF-CARCASSESOF LAMB, FRESH OR CHILLED | | 40% | 40% | 32% |
| 02042000 | OTHER MEAT OF SHEEP, FRESH OR CHILLED: | | | | |
| 02042100 | CARCASSES AND HALF-CARCASSES | 100KG | 40% | 40% | 32% |
| 02042200 | OTHER CUTS WITH BONE IN | 100KG | 40% | 40% | 32% |
| 02042300 | BONELESS | 100KG | 40% | 40% | 32% |
| 02043000 | CARCASSES & HALF-CARCASSES OF LAMB,FROZEN | | 40% | 40% | 32% |
| 02044000 | OTHER MEAT OF SHEEP, FROZEN: | | | | |
| 02044100 | CARCASSES AND HALF-CARCASSES | 100KG | 40% | 40% | 32% |
| 02044200 | OTHER CUTS WITH BONE IN | 100KG | 40% | 40% | 32% |
| 02044300 | BONELESS | 100KG | 40% | 40% | 32% |
| 02045000 | MEAT OF GOATS | 100KG | 40% | 40% | 32% |
| 0205 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | 100KG | 8c/kg | 6c/kg | free |
| 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE,SHEEP, GOATS, HORSES, ASSES,MULES OR HINNIES, FRESH, CHILLED OR FROZEN. | | | | |
| 02061000 | OF BOVINE ANIMALS, FRESH OR CHILLED: | | | | |
| 02061010 | LIVER | 100KG | 30% | 30% | 24% |
| 02061020 | TAILS | 100KG | | | |
| 02061090 | OTHER | 100KG | free | free | free |
| 02062000 | OF BOVINE ANIMALS, FROZEN: | | | | |
| 02062100 | TONGUES | 100KG | free | free | free |
| 02062200 | LIVERS | 100KG | 30% | 30% | 24% |
| 02062900 | OTHER | KG | free | free | free |
| 02062910 | TAILS | 100KG | | | |
| 02062990 | OTHER | 100KG | | | |
| 02063000 | OF SWINE, FRESH OR CHILLED | 100KG | free | free | free |
| 02064000 | OF SWINE, FROZEN: | | | | |
| 02064100 | LIVERS | 100KG | 30% | 30% | 24% |
| 02064900 | OTHER | 100KG | free | free | free |
| 02068000 | OTHER, FRESH OR CHILLED | 100KG | free | free | free |
| 02069000 | OTHER, FROZEN | 100KG | free | free | free |
| 0207 | MEAT& EDIBLE OFFAL, OF THE POULTRY OF HEADING NO. 01.05, FRESH, CHILLED OR FROZEN | | | | |
| 02071000 | OF FOWLS OF THE SPECIES GALLUS DOMESTICUS | | | | |
| 02071100 | NOT CUT IN PIECES, FRESH OR CHILLED | 100KG | free | free | free |
| 02071200 | NOT CUT IN PIECES, FROZEN | 100KG | 27% | 27% | 22% |
| 02071300 | CUTS AND OFFAL, FRESH OR CHILLED | 100KG | free | free | free |
| 02071400 | Cuts & offal,frozen effective 1/1/96 | | | | |
| 02071405 | BONELESS (EXCLUDING CUTS) | KG | free | free | free |
| 02071410 | BONELESS CUTS | 100KG | 5% | 5% | free |
| 02071420 | OFFAL | 100KG | free | free | free |
| 02071490 | OTHER | 100KG | 220c/kg | 220c/kg | 176c/kg |
| 02072000 | OF TURKEYS: | | | | |
| 02072100 | FOWLS OF THE SPECIES GALLUS DOMESTICUS | 100KG | | | |
| 02072200 | TURKEYS | 100KG | | | |
| 02072300 | DUCKS, GEESE AND GUINEA FOWLS | 100KG | | | |
| 02072400 | NOT CUT IN PIECES, FRESH OR CHILLED | KG | free | free | free |
| 02072500 | NOT CUT IN PIECES, FROZEN | KG | free | free | free |
| 02072600 | CUTS AND OFFAL, FRESH OR CHILLED | KG | free | free | free |
| 02072700 | CUTS AND OFFAL, FROZEN | KG | free | free | free |
| 02073000 | OF DUCKS, GEESE OR GUINEAFOWLS | | | | |
| 02073100 | FATTY LIVERS OF GEESE OR DUCKS | 100KG | | | |
| 02073200 | NOT CUT IN PIECES, FRESH OR CHILLED | KG | free | free | free |
| 02073300 | NOT CUT IN PIECES, FROZEN | KG | free | free | free |
| 02073400 | FATTY LIVERS, FRESH OR CHILLED | KG | free | free | free |
| 02073500 | OTHER, FRESH OR CHILLED | KG | free | free | free |
| 02073600 | OTHER, FROZEN | 100KG | free | free | free |
| 02073700 | Meat and edible offal, of the poultry of heading no. 01.05, fresh, chilled or frozen- unspecified | | | | |
| 02073900 | OTHER | 100KG | | | |
| 02074000 | Poultry cuts and offal(excluding livers),frozen: | | | | |
| 02074100 | Of fowls of the species Gallus domesticus: | 100KG | | | |
| 02074110 | BONELESS | 100KG | | | |
| 02074115 | BONELESS POULTRY CUTS | 100KG | | | |
| 02074120 | OFFAL | 100KG | | | |
| 02074190 | OTHER | 100KG | | | |
| 02074200 | OF TURKEYS: | 100KG | | | |
| 02074300 | OF DUCKS, GEESE OR GUINEA FOWLS | 100KG | | | |
| 02075000 | POULTRY LIVERS, FROZEN | 100KG | | | |
| 02079000 | Meat and edible offal, of the poultry of heading no. 01.05, fresh, chilled or frozen- unspecified | | | | |
| 0208 | OTHER MEAT & EDIBLE MEATOFFAL, FRESH, CHILLED OR FROZEN | | | | |
| 02081000 | OF RABBITS OR HARES | 100KG | 8c/kg | 6c/kg | free |
| 02082000 | Frog's legs | 100KG | 8c/kg | 6c/kg | free |
| 02083000 | OF PRIMATES | KG | 8c/kg | 2c/kg | free |
| 02084000 | AN WALVISSE, DOLFYNE EN SEEVARKE (SOOGDIERE VAN DIE SPESIE CETACEA);VAN LAMANTYNE EN DOEGONGE (SOOGDIERE VAN DIE SPESIE SIRENIA): | | 8c/kg | 2c/kg | free |
| 02084010 | VAN WALVISSE | | | | |
| 02084090 | Other | | | | |
| 02085000 | OF REPTILES (INCLUDING SNAKES AND TUR-TLES0 | | 8c/kg | 2c/kg | free |
| 02089000 | OTHER | 100KG | 8c/kg | 6c/kg | free |
| 02089010 | OF OSTRICHES | | | | |
| 02089090 | OTHER | | | | |
| 0209 | PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | | 8c/kg | 8c/kg | free |
| 0210 | MEAT & EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLEFLOURS & MEALS OF MEAT OR MEAT OFFAL | | | | |
| 02101000 | MEAT OF SWINE: | | | | |
| 02101100 | HAMS, SHOULDERS & CUTS THEREOF, WITH BONE IN | 100KG | 40% | 40% | 32% |
| 02101200 | BELLIES (STREAKY) AND CUTS THEREOF | 100KG | 40% | 40% | 32% |
| 02101900 | OTHER | 100KG | 40% | 40% | 32% |
| 02102000 | MEAT OF BOVINE ANIMALS: | 100KG | 40% | 40% | 32% |
| 02102010 | EDROOG | | | | |
| 02102011 | IMPORTED FROM SWITZERLAND | | | | |
| 02102012 | OTHER | | | | |
| 02102090 | Other | | | | |
| 02102095 | Biltong packed for retail sale | | | | |
| 02109000 | OTHER,INCLUDING EDIBLE FLOURS & MEALS OF MEAT OR MEAT OFFAL | | 40% | 40% | 32% |
| 02109010 | POULTRY LIVERS, DRIED OR SMOKED | 100KG | | | |
| 02109090 | OTHER | KG | | | |
| 02109100 | OF PRIMATES | KG | 40% | 40% | 16% |
| 02109200 | OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THEORDER CETACEA); OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA) | | 40% | 40% | 16% |
| 02109300 | OF REPTILES (INCLUDING SNAKES ANDTURTLES) | | 40% | 40% | 16% |
| 02109900 | OTHER: | KG | 40% | 40% | 16% |
| 02109905 | OF OSTRICHES | | | | |
| 02109910 | EDROOG | | | | |
| 02109911 | IMPORTED FROM SWITZERLAND | | | | |
| 02109912 | OTHER | | | | |
| 02109990 | Other | | | | |