| CHAPTER 03: FISH AND CRUSTACEANS,MOLLUSCS AND OTHER AQUATIC INVERTEBRATES | |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 0301 | LIVE FISH. | | | | |
| 03011000 | ORNAMENTAL FISH | KG | free | free | free |
| 03019000 | OTHER LIVE FISH: | | | | |
| 03019100 | TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) | | free | free | free |
| 03019200 | EELS (ANGUILLA SPP.) | KG | free | free | free |
| 03019300 | CARP | KG | free | free | free |
| 03019400 | BLUEFIN TUNAS (THUNNUS THYNNUS) | | | | |
| 03019500 | SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) | | | | |
| 03019900 | OTHER | KG | free | free | free |
| 0302 | FISH,FRESH OR CHILLED (EXCL. FISH FILLETS AND OTHER FISH MEAT OF HEADING NO. 03.04). | | | | |
| 03021000 | SALMONIDAE (EXCL. LIVERS & ROES): | | | | |
| 03021100 | TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) | | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03021200 | PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHYNCHUS TSCHAWYTSCHA, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS MASOU AND ONCORHYNCHUS RHODURUS), ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) | | 6c/kg | 6c/kg | free |
| 03021900 | OTHER | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03022000 | FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE,SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE) (EXCL. LIVERS AND ROES): | | | | |
| 03022100 | HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022200 | PLAICE (PLEURONECTES PLATESSA) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022300 | SOLE (SOLEA SPP.) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022900 | OTHER | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03023000 | TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIEDBONITO (EUTHYNNUS (KATSUWONUS) PELAMIS) (EXCL. LIVERS AND ROES): | | | | |
| 03023100 | ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA) | 100KG | 6c/kg | 6c/kg | free |
| 03023200 | YELLOWFIN TUNAS (THUNNUS ALBACARES) | 100KG | 6c/kg | 6c/kg | free |
| 03023300 | SKIPJACK OR STRIPE-BELLIED BONITO | 100KG | | | |
| 03023400 | BIGEYE TUNAS (THUNNUS OBESUS) | KG | 6c/kg | 6c/kg | free |
| 03023500 | BLUEFIN TUNAS (THUNNUS THYNNUS) | KG | 6c/kg | 6c/kg | free |
| 03023600 | SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) | KG | 6c/kg | 6c/kg | free |
| 03023900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03024000 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) (EXCLUDING LIVERS AND ROES) | 100KG | 6c/kg | 6c/kg | free |
| 03025000 | COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) (EXCLUDING LIVERS AND ROES) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026000 | OTHER FISH (EXCL. LIVERS & ROES): | | | | |
| 03026100 | SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS(SPRATTUS SPRATTUS) | | 6c/kg | 6c/kg | free |
| 03026200 | HADDOCK (MELANOGRAMMUS AEGLEFINUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026300 | COALFISH (POLLACHIUS VIRENS) | 100KG | | | |
| 03026400 | MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026500 | DOGFISH AND OTHER SHARKS | 100KG | 6c/kg | 6c/kg | free |
| 03026600 | EELS (ANGUILLA SPP.) | 100KG | 6c/kg | 6c/kg | free |
| 03026700 | SWORDFISH (XIPHIAS GLADIUS) | | | | |
| 03026800 | TOOTHFISH (DISSOSTICHUS SPP.) | | | | |
| 03026900 | OTHER | KG | | | |
| 03026910 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03026920 | HAKE (MERLUCCIUS SPP.,UROPHYCI SPP.) | | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026930 | KINGKLIP (GENYPTERUS CAPENSIS) | 100KG | 25% or 150c/kg | 25% or 70c/kg | 17% |
| 03026940 | SNOEK (THYRSITES ATUN) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026950 | HORSE-MACKEREL (TRACHURUS TRACHURUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026960 | BLACK MARLIN (MAKAIRA INDICA)BIGSCALE MACKEREL (GASTORO) (GASTEROCHISMA MELAMPIS) DORADE (MAI-MAI)(CORYPHAENA HIPPURUS) MOON FISH (OPA) (LAMPRIS REGIUS) OIL FISH SMOOTH (ESCOLAR)(LEPIDOCYBIUM FLAVOBRUNNEUM OIL FISH ROUGH (RUVETTUS PRETIOUSUS) SAWARA(ACAT | | 25% | 25% | 17% |
| 03026970 | RED-EYE SARDINE (ETRUMEUS TCRES) LANTERNFISH(LAMPANYCTUS HECTORIS) LIGHTFISH (MAUROLICUS MUELLERI) | | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026990 | OTHER | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03027000 | LIVERS AND ROES | 100KG | 6c/kg | 6c/kg | free |
| 0303 | FISH, FROZEN(EXCL. FISH FILLETS & OTHER FISH MEAT OF HEADING NO. 03.04). | | | | |
| 03030095 | Geis frozen fish headed and gutted of sub-headings 030374, 030378, 03037920,03037930, 03037940, 03037990 | | | | |
| 03031000 | STILLE OSEAAN SALM (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSHA, ONCORHYNCHUSKETA, ONCORHYNCHUSTSCHAWTSCHA, ONCORHYNCHUS KISUTH, ONCORHYNCHYS MASOU EN ONCORHYNCHUS RHODURUS), (UITGESONDERDLEWERS EN VISKUIT): | | 6c/kg | 6c/kg | free |
| 03031100 | SOCKEYE SALMON (RED SALMON) (ONCORHYNCHUS NERKA) | KG | 6c/kg | 6c/kg | free |
| 03031900 | OTHER | KG | 6c/kg | 6c/kg | free |
| 03032000 | OTHER SALMONIDAE (EXCL. LIVERS& ROES): | | | | |
| 03032100 | TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) | | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03032200 | ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) | 100KG | 6c/kg | 6c/kg | free |
| 03032900 | OTHER | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033000 | FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE,SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE) (EXCL. LIVERS & ROES): | | | | |
| 03033100 | HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033200 | PLAICE (PLEURONECTES PLATESSA) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033300 | SOLE (SOLEA SPP.) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033900 | OTHER | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03034000 | TUNAS (OF THE GENUS THUNNUS), & SKIPJACK ORSTRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS) (EXCL. LIVERS AND ROES): | | | | |
| 03034100 | ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA) | 100KG | 6c/kg | 6c/kg | free |
| 03034200 | YELLOWFIN TUNAS (THUNNUS ALBACARES) | 100KG | 6c/kg | 6c/kg | free |
| 03034300 | SKIPJACK OR STRIPE-BELLIED BONITO | 100KG | 6c/kg | 6c/kg | free |
| 03034400 | BIGEYE TUNAS (THUNNUS OBESUS) | KG | 6c/kg | 6c/kg | free |
| 03034500 | BLUEFIN TUNAS (THUNNUS THYNNUS) | KG | 6c/kg | 6c/kg | free |
| 03034600 | SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) | KG | 6c/kg | 6c/kg | free |
| 03034900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03035000 | Herrings (Clupea harengus,Clupea pallasii) excluding livers and roes) | 100KG | 6c/kg | 6c/kg | free |
| 03035100 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | | | | |
| 03035200 | COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) | | | | |
| 03036000 | Cod (Gadus morhua,Gadus ogac,Gadus macrocephalus) (excluding livers and roes) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03036100 | SWORDFISH (XIPHIAS GLADIUS) | | | | |
| 03036200 | TOOTHFISH (DISSOSTICHUS SPP.) | | | | |
| 03037000 | OTHER FISH (EXCL.LIVERS & ROES): | | | | |
| 03037100 | SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS(SPRATTUS SPRATTUS) | | 6c/kg | 6c/kg | free |
| 03037200 | HADDOCK (MELANOGRAMMUS AEGLEFINUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037300 | COALFISH (POLLACHIUS VIRENS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037400 | MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037500 | DOGFISH AND OTHER SHARKS | 100KG | 6c/kg | 6c/kg | free |
| 03037600 | EELS (ANGUILLA SPP.) | 100KG | 6c/kg | 6c/kg | free |
| 03037700 | SEA BASS (DICENTRARCHUS LABRAX, DICENTRARCHUS PUNCTATUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037800 | HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037900 | OTHER | KG | | | |
| 03037910 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03037920 | KINGKLIP (GERYPTERUS CAPENSIS) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03037930 | SNOEK (THYRSITES ATUN) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037940 | HORSE-MACKEREL (TRACHURUS TRACHURUS) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037950 | Black marlin (Makaira indica)bigscale mackerel (gastoro)(Gasterochisma melampis),dorado(mai-mai) | 100KG | 25% | 25% | 17% |
| 03037990 | OTHER | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03038000 | LIVERS AND ROES | 100KG | 6c/kg | 6c/kg | free |
| 0304 | FISHFILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN. | | | | |
| 03041000 | ARS OF VERKOEL: | | | | |
| 03041010 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03041020 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | 100KG | 6c/kg | 6c/kg | free |
| 03041090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03041100 | SWORDFISH (XIPHIAS GLADIUS) | | | | |
| 03041200 | TOOTHFISH (DISSOSTICHUS SPP.) | | | | |
| 03041900 | NDER: | | | | |
| 03041910 | NJOVISSE (ENGRAULIS SPP.); HARINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | | | | |
| 03041990 | Other | | | | |
| 03042000 | EVRORE MOTE: | | | | |
| 03042010 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03042020 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | 100KG | 6c/kg | 6c/kg | free |
| 03042080 | OTHER BLOCKS, RECTANGULAR,OF A MASS OF 7KG OR MORE BUT NOT EXCEEDING 8 KG, FREE OF INTERLEAVING OF PLASTICS (EXCLUDING BLOCKS CONTAI-NING BONES) | | | | |
| 03042090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03042095 | Geis frozen fish fillets (incl. smoked frozen fillets) of subheading 030420 packed for retail sale | | | | |
| 03042100 | SWORDFISH (XIPHIAS GLADIUS): | | | | |
| 03042110 | BLOCKS, RECTANGULAR, OF A MASS OF 7 KG OR MORE BUT NOT EXCEEDING 8, KG, FREE OF INTERLEAVING PLASTICS (EXCLUDING BLOCKS CONTAINING BONES) | | | | |
| 03042190 | Other | | | | |
| 03042200 | NDVIS (DISSOSTICHUS SPP.): | | | | |
| 03042210 | LOKKE, REGHOEKIG,MET 'N MASSA VA MINSTENS 7 KG MAAR HOOGSTENS 8 KG, VRY VAN TUSSENBLAAIE VAN PLASTIEKE (UITGESONDERD BLOKKE WAT BENE BEVAT) | | | | |
| 03042290 | Other | | | | |
| 03042900 | NDER: | | | | |
| 03042910 | NSJOVISSE (ENGRAULIS SPP.); HARINGS (CLUPEA HARENGUS, CLUPEA PALLASII); BLOKKE, REGHOEKIG, MET 'N MASSA VAN MINSTENS 7 KG MAAR HOOGSTENS8 KG, VRY VAN TUSSENBLAAIE VAN PLASTIEKE (UITGESONDERD BLOKKE WAT BENE BEVAT) | | | | |
| 03042990 | Other | | | | |
| 03049000 | NDER: | | | | |
| 03049010 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03049020 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | 100KG | 6c/kg | 6c/kg | free |
| 03049080 | OTHER BLOCKS, RECTANGULAR, OF A MASSOF 7KG OR MORE BUT NOT EXCEEDING 8 KG, FREE OF INTERLEAVING OF PLASTICS (EXCLUDING BLOCKSCONTAINING BONES) | | | | |
| 03049090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03049100 | WAARDVIS (XIPHIAS GLDIUS): | | | | |
| 03049110 | LOKKE, REGHOEKIG, MET 'N MASSA VAN MINSTENS 7 KG MAARHOOGSTENS 8 KG, VRY VAN TUSSENBLAAIE VAN PLASTIEKE (UITGESONDERD BLOKKE WAT BENE BEVAT) | | | | |
| 03049190 | Other | | | | |
| 03049200 | ANDVIS (DISSOSTICHUS SPP.): | | | | |
| 03049210 | LOKKE, REGHOEKIG, MET 'N MASSA VAN MINSTENS 7 KG MAARHOOGSTENS 8 KG, VRY VAN TUSSENBLAAIE VAN PLASTIEKE (UITGESONDERD BLOKKE WAT BENE BEVAT) | | | | |
| 03049290 | Other | | | | |
| 03049900 | NDER: | | | | |
| 03049910 | NSJOVISSE (ENGRAULIS SPP.); HARINGS (CLUPEA HARENGUS, CLUPEA PALLASII); BLOKKE, REGHOEKIG, MET 'N MASSA VAN MINSTENS 7 KG MAAR HOOGSTENS 8 KG, VRY VAN TUSSENBLAAIE VAN PLASTIEKE (UITGESONDERD BLOKKE WAT BENE BEVAT) | | | | |
| 03049990 | Other | | | | |
| 0305 | FISH DRIED SALTED OR IN BRINE SMOKED FISH WHETHER OR NOT COOKEDBEFORE OR DURING THE SMOKING PROCESS FLOURS MEALS & PELLETS OF FISH FIT FORHUMAN CONSUMPTION. | | | | |
| 03051000 | FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION | 100KG | 6c/kg | 6c/kg | free |
| 03052000 | LIVERS AND ROES OF FISH, DRIED, SMOKED, SALTED OR IN BRINE | 100KG | 6c/kg | 6c/kg | free |
| 03053000 | FISH FILLETS, DRIED, SALTED ORIN BRINE, BUT NOT SMOKED: | | | | |
| 03053010 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03053020 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03053090 | OTHER | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03054000 | SMOKED FISH, INCL. FILLETS: | | | | |
| 03054100 | PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHYNCHUS TSCHAWYTSCHA, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS MASOU AND ONCORHYNCHUS RHODURUS), ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) | | 6c/kg | 6c/kg | free |
| 03054200 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | 100KG | 6c/kg | 6c/kg | free |
| 03054900 | OTHER: | | | | |
| 03054910 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03054920 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03054990 | OTHER | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03055000 | DRIED FISH, WHETHER OR NOTSALTED BUT NOT SMOKED | | | | |
| 03055100 | ABELJOU (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) | | 6c/kg | 6c/kg | free |
| 03055900 | OTHER: | | | | |
| 03055910 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03055915 | ANCHOVIES (ENGRAULIS SPP.); SHARK FINS | KG | | | |
| 03055920 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03055930 | SHARK FINS | 100KG | free | free | free |
| 03055990 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03056000 | FISH, SALTED BUTNOT DRIED OR SMOKED & FISH IN BRINE: | | | | |
| 03056100 | HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) | 100KG | 6c/kg | 6c/kg | free |
| 03056200 | COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) | 100KG | 6c/kg | 6c/kg | free |
| 03056300 | ANCHOVIES (ENGRAULIS SPP.) | 100KG | 25% | 25% | 17% |
| 03056900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03056910 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03056990 | Other | 100KG | | | |
| 0306 | CRUSTACEANS WHETHER IN SHELL OR NOTLIVE FRESH CHILLED FROZEN DRIED SALTED OR IN BRINE CRUSTACEANS IN SHELL COOKEDBY STEAMING OR IN BOILING WATER WHETHER OR NOT CHILLED FROZEN DRIED SALTED OR INBRINE; FLOURS MEALS & PELLETS OF CRUSTACEANS FIT FOR HUMAN CO | | | | |
| 03061000 | FROZEN: | | | | |
| 03061100 | ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SPP., PANULIRUS SPP., JASUS SPP.) | 100KG | free | free | free |
| 03061200 | LOBSTERS (HOMARUS SPP.) | 100KG | free | free | free |
| 03061300 | SHRIMPS AND PRAWNS | 100KG | 5c/kg | 5c/kg | free |
| 03061400 | CRABS | 100KG | 5c/kg | 5c/kg | free |
| 03061900 | OTHER, INCLUDING FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION | KG | | | |
| 03061910 | FLOURS MEALS & PELLETS OFCOOKED CRUSTACEANS | | 5,5c/kg | 5,5c/kg | free |
| 03061990 | OTHER | KG | 5c/kg | 5c/kg | free |
| 03062000 | NOT FROZEN: | | | | |
| 03062100 | ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SPP., PANULIRUS SPP., JASUS SPP.) | 100KG | free | free | free |
| 03062200 | LOBSTERS (HOMARUS SPP.) | 100KG | free | free | free |
| 03062300 | SHRIMPS AND PRAWNS | 100KG | 5c/kg | 5c/kg | free |
| 03062400 | CRABS | 100KG | 5c/kg | 5c/kg | free |
| 03062900 | OTHER, INCLUDING FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION | KG | | | |
| 03062910 | FLOURS MEALS &PELLETS OF COOKED CRUSTACEANS (EXCL. LOBSTER) | | 5,5c/kg | 5,5c/kg | free |
| 03062920 | FLOURS MEALS & PELLETS OF COOKEDLOBSTER | | 30% | 30% | 24% |
| 03062990 | OTHER | KG | 5c/kg | 5c/kg | free |
| 0307 | OLLUSCS WHETHER IN SHELL OR NOT LIVE FRESH CHILLED FROZEN DRIED SALTED OR INBRINE; AQUATIC INVERTEBRATES (EXCL. CRUSTACEANS & MOLLUSCS) LIVE FRESH CHILLEDFROZEN DRIED SALTED OR IN BRINE; FLOURS MEALS & PELLETS OF AQUATIC INVERTEBRATES(EXCL. CRUSTACEANS) | | | | |
| 03071000 | OYSTERS | KG | | | |
| 03071010 | OYSTER SPAT | 100KG | 6c/kg | 6c/kg | free |
| 03071090 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03072000 | SCALLOPS INCL. QUEEN SCALLOPS OF THE GENERA PECTEN CHLAMYSOR PLACOPECTEN: | | | | |
| 03072100 | LIVE, FRESH OR CHILLED | 100KG | 6c/kg | 6c/kg | free |
| 03072900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03073000 | MUSSELS (MYTILUS SPP., PERNA SPP.): | | | | |
| 03073100 | LIVE, FRESH OR CHILLED | 100KG | 6c/kg | 6c/kg | free |
| 03073900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03074000 | CUTTLE FISH (SEPIA OFFICINALIS,ROSSIA MACROSOMA, SEPIOLA SPP.) AND SQUID (OMMASTREPHES SPP., LOLIGO SPP., NOTOTODARUS SPP.,SEPIOTEUTHIS SPP.): | | | | |
| 03074100 | LIVE, FRESH OR CHILLED | 100KG | 6c/kg | 6c/kg | free |
| 03074900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03074995 | Glazed, squid, hake and silverfish in retail packaging | | | | |
| 03075000 | OCTOPUS (OCTOPUS SPP.): | | | | |
| 03075100 | LIVE, FRESH OR CHILLED | 100KG | 6c/kg | 6c/kg | free |
| 03075900 | OTHER | 100KG | 6c/kg | 6c/kg | free |
| 03076000 | SNAILS (EXCLUDING SEA SNAILS) | 100KG | 6c/kg | 6c/kg | free |
| 03079000 | OTHER INCL. FLOURS MEALS &PELLETS OF AQUATIC INVERTEBRATES (EXCL. CRUSTACEANS) FIT FOR HUMAN CONSUMPTION: | | | | |
| 03079100 | LIVE, FRESH OR CHILLED | 100KG | 6c/kg | 6c/kg | free |
| 03079110 | ECHINODERMATA, LIVE | 100KG | | | |
| 03079120 | ECHINODERMATA, FRESH OR CHILLED | 100KG | | | |
| 03079190 | ANDER// OTHER | 100KG | | | |
| 03079900 | OTHER | KG | | | |
| 03079910 | FLOURS MEALS & PELLETS OF COOKEDMOLLUSCS | | 5,5c/kg | 5,5c/kg | free |
| 03079920 | FLOURS MEALSAND PELLETS OF OTHER COOKED AQUATIC INVERTEBRATES | | | | |
| 03079990 | OTHER | KG | 6c/kg | 6c/kg | 6c/kg |
| 03095910 | Unspecified- unspecified | | | | |