| CHAPTER 03: FISH AND CRUSTACEANS,MOLLUSCS AND OTHER AQUATIC INVERTEBRATES | |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 0301 | Live Fish: | | | | |
| 03011000 | Ornamental fish | KG | free | free | free |
| 03019000 | Other live fish: | | | | |
| 03019100 | Trout(Salmo trutta,Oncorhynchus mykiss/clarki/ aquabonita/gilae/apache & chrysoqaster. | KG | free | free | free |
| 03019200 | Eels(Anguilla spp.) | KG | free | free | free |
| 03019300 | Carp | KG | free | free | free |
| 03019900 | Other | KG | free | free | free |
| 0302 | Fish,Fresh or Chilled (Excluding Fish Fillets and Other Fish Meat of Heading No.03.04): | | | | |
| 03021000 | Salmonidae (excluding livers and roes): | | | | |
| 03021100 | Trout(Salmo trutta,Oncorhynchus mykiss/clarki/ aquabonita/gilae/apache & chrysoqaster | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03021200 | Pacific salmon(Oncorhynchus spp.),Atlantic salmon (Salmon salar) and Danube salmon(Hucho hucho) | 100KG | 6c/kg | 6c/kg | free |
| 03021900 | Other | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03022000 | Flat fish (Pleuronectidae,Bothidae,Cynoglossidae, Soleidae,Scophtalmidae and Citharidae)(excluding | | | | |
| 03022100 | Halibut (Reinhardtius hippoglossoides,Hippoglos- sus hippoglossus,Hippoglossus stenolepis) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022200 | Plaice (Pleuronectes platessa) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022300 | Sole (Solea spp) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03022900 | Other | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03023000 | Tunas (of the genus Thunnus) skipjack or stripe- bellied bonito (Euthynnus Katsuwonus pelamis) | | | | |
| 03023100 | Albacore or longfinned tunas (Thunnus alalunga) | 100KG | 6c/kg | 6c/kg | free |
| 03023200 | Yellowfin tunas (Thunnus albacares) | 100KG | 6c/kg | 6c/kg | free |
| 03023300 | SKIPJACK OR STRIPE-BELLIED BONITO | 100KG | | | |
| 03023400 | Bigeye tunas (THUNNUS OBESUS) | kg | 6c/kg | 6c/kg | free |
| 03023500 | Bluefin tunas (THUNNUS THYNNUS) | kg | 6c/kg | 6c/kg | free |
| 03023600 | Southern bluefin tunas (THUNNUS MACCOYII) | kg | 6c/kg | 6c/kg | free |
| 03023900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03024000 | Herrings (Clupea harengus, Clupea pallasii) (excluding livers and roes) | 100KG | 6c/kg | 6c/kg | free |
| 03025000 | Cod(Gadus morhua,Gadus ogac,Gadus macrocephalus) (excluding livers and roes) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026000 | Other fish (excluding livers and roes): | | | | |
| 03026100 | Sardines(Sardina pilchardus,Sardinops spp) sardin ella(Sardinella spp),brisling or sprats(Sprattus | 100KG | 6c/kg | 6c/kg | free |
| 03026200 | Haddock (Melanogrammus eaglefinus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026300 | COALFISH (POLLACHIUS VIRENS) | 100KG | | | |
| 03026400 | Mackerel (Scomber Scombrus,Scomber australasicus, Scomber japonicus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026500 | Dogfish and other sharks | 100KG | 6c/kg | 6c/kg | free |
| 03026600 | Eels (Anguilla spp.) | 100KG | 6c/kg | 6c/kg | free |
| 03026900 | Other: | | | | |
| 03026910 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03026920 | Hake (Merluccius spp.,Urophycis spp.) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026930 | Kingklip (Genypterus capensis) | 100KG | 25% or 150c/kg | 25% or 70c/kg | 17% |
| 03026940 | Snoek (Thyrsites atun) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026950 | Horse-mackerel (Trachurus trachurus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026960 | Black marlin (Makaira indica),bigscale mackerel (gastoro)(Gasterochisma melampis)dorade (mai-mai) | 100KG | 25% | 25% | 17% |
| 03026970 | Red-eye sardine (Etrumeus tcres) lanternfish (Lampanyctus hectoris),lightfish (Maurolicus | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03026990 | Other | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03027000 | Livers and roes | 100KG | 6c/kg | 6c/kg | free |
| 0303 | Fish,Frozen (Excluding Fish Fillets and Other Fish Meat of Heading No.03.04 | | | | |
| 03030095 | Geis frozen fish headed and gutted of sub-headings 030374, 030378, 03037920,03037930, 03037940, 03037990 | | | | |
| 03031000 | Pacific salmon (Onchorhynchus nerka/gorbuscha/ keta/etc.)excluding livers and roes | 100KG | 6c/kg | 6c/kg | free |
| 03031100 | Sockeye salmon (redsalmon) (ONCORHYNCHUS NERKA) | kg | 6c/kg | 6c/kg | free |
| 03031900 | Other | kg | 6c/kg | 6c/kg | free |
| 03032000 | Other salmonidae (excluding livers and roes): | | | | |
| 03032100 | Trout (Salmo trutta,Oncorhynchus mykiss/clarki/ aquabonita/gilae/apache & chrysogaster) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03032200 | Atlantic salmon (Salmon salar) and Danube salmon (Hucho hucho) | 100KG | 6c/kg | 6c/kg | free |
| 03032900 | Other | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033000 | Flatfish (Pleuronectidae,Bothidae,Cynoglossidea Soleidae,Scophthalmidae and Citharidae) | | | | |
| 03033100 | Halibut (Reinhardtius hippoglossoides,Hippoglos- sus hippoglossus,Hippoglossus stenolepis) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033200 | Plaice (Pleuronectes platessa) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033300 | Sole (Solea spp) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03033900 | Other | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03034000 | Tunas(of the genus Thunnus),and skipjack or stri- pe-bellied bonito(Euthynnus(Katsuwonus)pelamis | | | | |
| 03034100 | Albacore or longfinned tunas (Thunnus alalunga) | 100KG | 6c/kg | 6c/kg | free |
| 03034200 | Yellowfin tunas (Thunnus albacares) | 100KG | 6c/kg | 6c/kg | free |
| 03034300 | Skipjack or stripe-bellied bonito | 100KG | 6c/kg | 6c/kg | free |
| 03034400 | Bigeye tunas (THUNNUS OBESUS) | kg | 6c/kg | 6c/kg | free |
| 03034500 | Bluefin tunas (THUNNUS THYNNUS) | kg | 6c/kg | 6c/kg | free |
| 03034600 | Southern bluefin tunas (THUNNUS MACCOYII) | kg | 6c/kg | 6c/kg | free |
| 03034900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03035000 | Herrings (Clupea harengus,Clupea pallasii) excluding livers and roes) | 100KG | 6c/kg | 6c/kg | free |
| 03036000 | Cod (Gadus morhua,Gadus ogac,Gadus macrocephalus) (excluding livers and roes) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037000 | Other fish(excluding livers and roes): | | | | |
| 03037100 | Sardines(Sardine pilchardus,Sardinops spp)., sardinella (Sardinella spp) brisling or sprats | 100KG | 6c/kg | 6c/kg | free |
| 03037200 | Haddock (Melanogrammus aeglefinus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037300 | Coalfish (Pollachius virens) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037400 | Mackerel (Scomber scombrus, Scomber australasicus Scomber japonicus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037500 | Dogfish and other sharks | 100KG | 6c/kg | 6c/kg | free |
| 03037600 | Eels (Anguilla spp.) | 100KG | 6c/kg | 6c/kg | free |
| 03037700 | Sea bass (Dicentrarchus labrax,Dicentrarchus punctatus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037800 | Hake (Merluccius spp.,Urophycis spp.) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037900 | Other: | | | | |
| 03037910 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03037920 | Kingklip (Gerypterus capensis) | 100KG | 25% or 150c/kg | 25% or 150c/kg | 17% |
| 03037930 | Snoek (Thyrsites atun) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037940 | Horse-mackerel (Trachurus trachurus) | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03037950 | Black marlin (Makaira indica)bigscale mackerel (gastoro)(Gasterochisma melampis),dorado(mai-mai) | 100KG | 25% | 25% | 17% |
| 03037990 | Other | 100KG | 25% or 70c/kg | 25% or 70c/kg | 17% |
| 03038000 | Livers and roes | 100KG | 6c/kg | 6c/kg | free |
| 0304 | Fish Fillets and Other Fish Meat (Whether or Not Minced),Fresh,Chilled or Frozen. | | | | |
| 03041000 | Fresh or chilled: | | | | |
| 03041010 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03041020 | Herrings (Clupea harengus,Clupea pallasii) | 100KG | 6c/kg | 6c/kg | free |
| 03041090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03042000 | Frozen fillets: | | | | |
| 03042010 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03042020 | Herring (Clupea harengus,Clupea pallasii) | 100KG | 6c/kg | 6c/kg | free |
| 03042090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03042095 | Geis frozen fish fillets (including smoked frozen fillets) of subheading 030420 packed for retail sale | | | | |
| 03049000 | Other: | | | | |
| 03049010 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03049020 | Herring (Clupea harengus,Clupea pallasii) | 100KG | 6c/kg | 6c/kg | free |
| 03049090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 0305 | Fish,Dried,Salted or in Brine;Smoked Fish,Whether or Not Cooked Before or During the Smoking Proces | | | | |
| 03051000 | Flours,meals and pellets of fish, fit for human consumption | 100KG | 6c/kg | 6c/kg | free |
| 03052000 | Livers and roes,dried,smoked,salted or in brine | 100KG | 6c/kg | 6c/kg | free |
| 03053000 | Fish fillets, dried,salted or in brine,but not smoked: | | | | |
| 03053010 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03053020 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03053090 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03054000 | Smoked fish, including fillets: | | | | |
| 03054100 | Pacific salmon (Oncorhynchus {varity})Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho) | 100KG | 6c/kg | 6c/kg | free |
| 03054200 | Herrings (Clupea harengus,Clupea pallasii) | 100KG | 6c/kg | 6c/kg | free |
| 03054900 | Other: | | | | |
| 03054910 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03054920 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03054990 | Other | 100KG | 25% or 200c/kg | 25% or 200c/kg | 17% |
| 03055000 | Dried fish,whether or not salted but not smoked: | | | | |
| 03055100 | Cod (Gadus morhua,Gadus ogac,Gadus macrocephalus) | 100KG | 6c/kg | 6c/kg | free |
| 03055900 | Other: | | | | |
| 03055910 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03055920 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03055930 | Shark fins | 100KG | free | free | free |
| 03055990 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03056000 | Fish, salted but notdried or smoked andfish in brine: | | | | |
| 03056100 | Herrings (Clupea harengus,Clupea pallasii) | 100KG | 6c/kg | 6c/kg | free |
| 03056200 | Cod (Gadus morhua,Gadus ogac,Gadus macrocephalus) | 100KG | 6c/kg | 6c/kg | free |
| 03056300 | Anchovies (Engraulis spp.) | 100KG | 25% | 25% | 17% |
| 03056900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03056910 | FRESHWATER FISH OF THE SPECIES TILAPIA | 100KG | | | |
| 03056990 | Other | 100KG | | | |
| 0306 | Crustaceans,Whether in Shell or Not,Live,Fresh, Chilled,Frozen,Dried,Salted or in Brine; | | | | |
| 03061000 | Frozen: | | | | |
| 03061100 | Rock lobster and other sea crawfish (Palinurus spp.,Panulirus spp., Jasus spp.) | 100KG | free | free | free |
| 03061200 | Lobsters (Homarus spp.) | 100KG | free | free | free |
| 03061300 | Shrimps and prawns | 100KG | 5c/kg | 5c/kg | free |
| 03061400 | Crabs | 100KG | 5c/kg | 5c/kg | free |
| 03061900 | Other, including flours, meals and pellets of crustaceans, fit for human consumption: | 100KG | | | |
| 03061910 | Flours, meals and pellets, of cooked crustaceans | KG | 5,5c/kg | 5,5c/kg | free |
| 03061990 | Other | KG | 5c/kg | 5c/kg | free |
| 03062000 | Not frozen: | | | | |
| 03062100 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 100KG | free | free | free |
| 03062200 | Lobsters (Homarus spp.) | 100KG | free | free | free |
| 03062300 | Shrimps and prawns | 100KG | 5c/kg | 5c/kg | free |
| 03062400 | Crabs | 100KG | 5c/kg | 5c/kg | free |
| 03062900 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | 100KG | | | |
| 03062910 | Flours, meals and pellets, of cooked crustaceans (excluding lobster) | KG | 5,5c/kg | 5,5c/kg | free |
| 03062920 | Flours, meals and pellets, of cooked lobster | KG | 30% | 30% | 24% |
| 03062990 | Other | KG | 5c/kg | 5c/kg | free |
| 0307 | Molluscs,Whether in Shell or Not,Live,Fresh,Chil- led,Frozen,Dried,Salted or in Brine;Aquatic Inver | | | | |
| 03071000 | Oysters: | 100KG | | | |
| 03071010 | Oyster spat | 100KG | 6c/kg | 6c/kg | free |
| 03071090 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03072000 | Scallops, includingqueen scallops, of the genera PECTEN, CHLAMYS or PLACOPECTEN: | | | | |
| 03072100 | Live,fresh or chilled | 100KG | 6c/kg | 6c/kg | free |
| 03072900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03073000 | Mussels (MYTILUS SPP., PERNA SPP.): | | | | |
| 03073100 | Live,fresh or chilled | 100KG | 6c/kg | 6c/kg | free |
| 03073900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03074000 | Cuttle fish (Sepia officinalis,Rossia macrosoma Sepiola spp)and squid (Ommastrephes spp.,Loligo | | | | |
| 03074100 | Live,fresh or chilled | 100KG | 6c/kg | 6c/kg | free |
| 03074900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03074995 | Glazed, squid, hake and silverfish in retail packaging | | | | |
| 03075000 | Octopus (Octopus spp.): | | | | |
| 03075100 | Live,fresh or chilled | 100KG | 6c/kg | 6c/kg | free |
| 03075900 | Other | 100KG | 6c/kg | 6c/kg | free |
| 03076000 | Snails (excluding sea snails) | 100KG | 6c/kg | 6c/kg | free |
| 03079000 | Other,including flours, meals and pellets of aquatic invertebrates (exc. crustaceans) fit etc | | | | |
| 03079100 | Live,fresh or chilled | 100KG | 6c/kg | 6c/kg | free |
| 03079110 | ECHINODERMATA, LIVE | 100KG | | | |
| 03079120 | ECHINODERMATA, FRESH OR CHILLED | 100KG | | | |
| 03079190 | ANDER// OTHER | 100KG | | | |
| 03079900 | Other: | 100KG | | | |
| 03079910 | Flours, meals and pellets, of cooked molluscs | KG | 5,5c/kg | 5,5c/kg | free |
| 03079920 | FLOURS MEALS AND PELLETS OF OTHER COOKED AQUATIC INVERTEBRATES | KG | | | |
| 03079990 | Other | KG | 6c/kg | 6c/kg | 6c/kg |
| 03095910 | Unspecified- unspecified | | | | |