| CHAPTER 17: SUGARS AND SUGAR CONFECTIONERY |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 1701 | Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form: | | | | |
| 17011000 | Raw sugar not containing added flavouring or colouring matter: | | | | |
| 17011100 | Cane sugar | KG | 40,1c/kg | 40,1c/kg | 40,1c/kg |
| 17011200 | Beet sugar | KG | 40,1c/kg | 40,1c/kg | 40,1c/kg |
| 17011900 | Cane or beet sugar and chemically pure sucrose, in solid form.- unspecified | | | | |
| 17019000 | Other: | | | | |
| 17019100 | Containing added flavouring or colouring matter | KG | 40,1c/kg | 40,1c/kg | 40,1c/kg |
| 17019900 | Other | KG | 40,1c/kg | 40,1c/kg | 40,1c/kg |
| 1702 | Other Sugars,Including Chemically Pure Lactose, Maltose,Glucose and Fructose,In Solid Form; etc | | | | |
| 17021000 | LACTOSE AND LACTOSE SYRUP | KG | | | |
| 17021010 | LACTOSE, NOT CONTAINING ADDEDFLAVOURING OR COLOURING MATTER | KG | | | |
| 17021020 | LACTOSE, CONTAINING ADDED FLAVOURINGOR COLOURING MATTER | KG | | | |
| 17021030 | LACTOSE SYRUP | KG | | | |
| 17021100 | Containing by mass 99 per cent or more lactose expressed as anhydrous lactose,cacl on dry matter | KG | free | free | free |
| 17021900 | Other | KG | free | free | free |
| 17022000 | Maple sugar and maple syrup: | KG | free | free | free |
| 17022010 | MAPLE SUGAR | KG | | | |
| 17022030 | MAPLE SYRUP | KG | | | |
| 17023000 | Glucose and glucose syrup,not containing fructose or containing in the dry state less than 20% etc | KG | free | free | free |
| 17023010 | Glucose & glucose syrup not containing fructoseorin the dry state less than 20% by mass of fructose | | | | |
| 17024000 | Glucose and glucose syrup,containing in the dry state at least 20 per cent but not less than 50% | KG | free | free | free |
| 17025000 | Chemically pure fructose | KG | free | free | free |
| 17026000 | Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass etc | KG | free | free | free |
| 17026010 | FRUCTOSE | KG | | | |
| 17026020 | FRUCTOSE SYRUP | KG | | | |
| 17029000 | Other including invert sugar: | KG | free | free | free |
| 17029010 | PALM SUGAR, NOT CONTAININGADDED FLAVOURING OR COLOURING MATTER | KG | | | |
| 17029020 | PALM SUGAR, CONTAININGADDED FLAVOURING OR COLOURING MATTER | KG | | | |
| 17029025 | MALTOSE | KG | | | |
| 17029030 | OTHER SUGARS | KG | | | |
| 17029050 | GOLDEN SYRUP | KG | | | |
| 17029090 | OTHER | KG | | | |
| 1703 | Molasses Resulting From The Extraction or Refining of Sugar: | | | | |
| 17031000 | Cane molasses | KG | free | free | free |
| 17031010 | NOT CONTAINING ADDED FLAVOURING ORCOLOURING MATTER | KG | | | |
| 17031020 | CONTAINING ADDED FLAVOURING OR COLOURING MATTER | KG | | | |
| 17039000 | Other | KG | free | free | free |
| 17039010 | NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER | KG | | | |
| 17039020 | CONTAINING ADDED FLAVOURING ORCOLOURING MATTER | KG | | | |
| 1704 | Sugar Confectionery (Including White Chocolate), Not Containing Cocoa: | | | | |
| 17041000 | Chewing gum,whether or not sugar-coated | KG | 25% | 25% | 22% |
| 17049000 | Other | KG | 25% | 25% | 22% |