CHAPTER 17: SUGARS AND SUGAR CONFECTIONERY
HS codeDescriptionUnit Tariff GeneralTariff EUTariff SADC
1701CANE OR BEET SUGAR& CHEMICALLY PURE SUCROSE, IN SOLID FORM.
17011000RAW SUGAR NOT CONTAININGADDED FLAVOURING OR COLOURING MATTER:
17011100CANE SUGARKG40,1c/kg40,1c/kg40,1c/kg
17011200BEET SUGARKG40,1c/kg40,1c/kg40,1c/kg
17011900Cane or beet sugar and chemically pure sucrose, in solid form.- unspecified
17019000OTHER:
17019100CONTAINING ADDED FLAVOURING OR COLOURING MATTERKG40,1c/kg40,1c/kg40,1c/kg
17019900OTHERKG40,1c/kg40,1c/kg40,1c/kg
1702OTHER SUGARS, INCL. CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER;ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
17021000LACTOSE AND LACTOSE SYRUP:
17021010LACTOSE, NOT CONTAINING ADDEDFLAVOURING OR COLOURING MATTERKG
17021020LACTOSE, CONTAINING ADDED FLAVOURINGOR COLOURING MATTERKG
17021030LACTOSE SYRUPKG
17021100CONTAINING BY MASS 99 PER CENT OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER freefreefree
17021900OTHERKGfreefreefree
17022000MAPLE SUGAR AND MAPLE SYRUPKGfreefreefree
17022010MAPLE SUGARKG
17022030MAPLE SYRUPKG
17023000GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20 PER CENT BY MASS OF FRUCTOSE freefreefree
17023010Glucose & glucose syrup not containing fructoseorin the dry state less than 20% by mass of fructose
17024000GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE 20 PER CENT OR MORE BUT LESS THAN 50 PERCENT BY MASS OF FRUCTOSE (EXCLUDING INVERT SUGAR) freefreefree
17025000CHEMICALLY PURE FRUCTOSEKGfreefreefree
17026000OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50 PER CENT BY MASS OFFRUCTOSE (EXCLUDING INVERT SUGAR) freefreefree
17026010FRUCTOSEKG
17026020FRUCTOSE SYRUPKG
17029000OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE50 PER CENT BY MASS OF FRUCTOSE freefreefree
17029010PALM SUGAR, NOT CONTAININGADDED FLAVOURING OR COLOURING MATTERKG
17029020PALM SUGAR, CONTAININGADDED FLAVOURING OR COLOURING MATTERKG
17029025MALTOSEKG
17029030OTHER SUGARSKG
17029050GOLDEN SYRUPKG
17029090OTHERKG
1703MOLASSES RESULTING FROMTHE EXTRACTION OR REFINING OF SUGAR.
17031000CANE MOLASSESKGfreefreefree
17031010NOT CONTAINING ADDED FLAVOURING ORCOLOURING MATTERKG
17031020CONTAINING ADDED FLAVOURING OR COLOURING MATTERKG
17039000OTHERKGfreefreefree
17039010NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTERKG
17039020CONTAINING ADDED FLAVOURING ORCOLOURING MATTERKG
1704SUGARCONFECTIONERY (INCL. WHITE CHOCOLATE), NOT CONTAINING COCOA.
17041000CHEWING GUM, WHETHER OR NOT SUGAR-COATEDKG25%25%22%
17049000OTHERKG25%25%22%
17066000OTHER FRUCTOXE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50PER CENT BY MASS OF FRUCTOSE