| CHAPTER 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS | |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 2001 | Vegetables,Fruit, Nuts and Other Edible Parts of Plants prepared or preserved by Vinegar etc | | | | |
| 20011000 | Cucumbers and gherkins | KG | 20% | 20% | 13% |
| 20012000 | Onions | KG | 20% | 15% | 13% |
| 20019000 | Other: | | | | |
| 20019010 | Olives | KG | 25% | 25% | 17% |
| 20019020 | Onions | kg | 20% | 4% | free |
| 20019090 | Other | KG | 20% | 20% | 13% |
| 2002 | Tomatoes Prepared or Preserved Otherwise than by Vinegar or Acetic Acid. | | | | |
| 20021000 | Tomatoes, whole or in pieces: | | | | |
| 20021010 | Frozen(excluding prepared meals) | KG | 20% | 20% | 13% |
| 20021080 | Tomatoes, other, in airtight metal containers | KG | 30% | 30% | 24% |
| 20021090 | Other | KG | 110c/kg less 80% | 110c/kg less 80% | free |
| 20029000 | Other | KG | 15% | 15% | free |
| 20029010 | FROZEN (EXCL. PREPARED MEALS) | KG | | | |
| 20029090 | OTHER | KG | | | |
| 2003 | Mushrooms and Truffles,Prepared or Preserved Otherwise than by Vinegar or Acetic Acid. | | | | |
| 20031000 | Mushrooms: | | | | |
| 20031010 | Frozen(excluding prepared meals) | KG | 20% | 20% | 13% |
| 20031090 | Other | KG | 37% | 20% | 13% |
| 20032000 | Truffles | KG | free | free | free |
| 20039000 | Other | kg | 20% | 20% | free |
| 2004 | Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, Frozen. | | | | |
| 20041000 | Potatoes | KG | 20% | 20% | 13% |
| 20049000 | Other vegetables and mixtures of vegetables: | | | | |
| 20049010 | Cabbages, cucumbers and gherkins | KG | 4,15c/kg | 3c/kg | free |
| 20049020 | Peas(Pisum sativum),beans(Vigna spp.,Phaseolus spp.) and lentils | KG | 4,15c/kg | 3c/kg | free |
| 20049030 | Olives | KG | 25% | 25% | 17% |
| 20049090 | Other | KG | 20% | 20% | 13% |
| 2005 | Other Vegetables Prepared or Preserved otherwise than by Vinegar or Acetic Acid, Not Frozen. | | | | |
| 20051000 | Homogenised vegetables | KG | 20% | 20% | 13% |
| 20052000 | Potatoes | KG | 20% | 20% | 13% |
| 20053000 | SAUERKRAUT | KG | | | |
| 20054000 | Peas(Pisum sativum): | | | | |
| 20054010 | Preparations of flour or meal of a kind used as infant food or for dietic or culinary purposes | KG | 20% | 20% | 13% |
| 20054090 | Other | KG | 4,15c/kg | 4,15c/kg | free |
| 20055000 | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 20055100 | Beans,shelled | KG | 4,15c/kg | 4,15c/kg | free |
| 20055900 | Other | KG | 4,15c/kg | 4,15c/kg | free |
| 20056000 | Asparagus | KG | 20% | 20% | 13% |
| 20056010 | IN AIRTIGHT METAL CONTAINERS | KG | | | |
| 20056090 | OTHER | KG | | | |
| 20057000 | Olives | KG | 25% | 25% | 17% |
| 20058000 | Sweet corn (Zea mays var. saccharata) | KG | 20% | 20% | 13% |
| 20059000 | Other vegetables and mixtures of vegetables: | | | | |
| 20059010 | Pickles,mustard pickles,chutney and like preparations | KG | 6,6c/kg with a maximum of 25% | 6,6c/kg with a maximum of 25% | free |
| 20059020 | Lentils, cucumbers and gherkins | KG | 4,15c/kg | 3c/kg | free |
| 20059030 | Sauerkraut | KG | 4,15c/kg | 3c/kg | free |
| 20059090 | Other | KG | 20% | 20% | 13% |
| 20059095 | Geis canned vegetables in re-tail packaging of sub- headings2001, 2002, 2003, 2004, 2005 | | | | |
| 2006 | Fruit,Nuts,Fruit-peel and Other Parts of Plants, Preserved by Sugar(Drained,Glace or Crystallised) | | | | |
| 20060010 | Candied peel | KG | free | free | free |
| 20060020 | Crystallised fruits | KG | 30% or 7,25c/kg | 22% | 22% |
| 20060030 | Cherries, drained or glace | KG | 20% or 215c/kg less 80% | 20% or 215c/kg less 80% | 13% |
| 20060090 | Other | KG | 30% or 7,25c/kg | 30% or 7,25c/kg | 24% |
| 2007 | Jams,Fruit Jellies,Marmelades,Fruit or Nut Puree and Fruit or Nut Pastes,Being Cooker Preparations | | | | |
| 20070095 | Ditto, in retailpackaging notexceeding 25 kg | | | | |
| 20071000 | Homogenised preparations | KG | 30% or 4,5c/kg | 30% or 4,5c/kg | 24% |
| 20079000 | Other: | | | | |
| 20079100 | Citrus fruit | KG | 30% or 4,5c/kg | 30% or 4,5c/kg | 24% |
| 20079900 | Other: | KG | 30% or 4,5c/kg | 30% or 4,5c/kg | 24% |
| 20079910 | JAMS & FRUIT JELLIES | KG | | | |
| 20079920 | FIG PASTE | KG | | | |
| 20079990 | OTHER | KG | | | |
| 2008 | Fruit,Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved etc | | | | |
| 20081000 | Nuts, ground-nuts and other seeds, whether or not mixed together: | | | | |
| 20081100 | Ground-nuts | KG | 0,99c/kg | free | free |
| 20081900 | Other, including mixtures | KG | free | free | free |
| 20081910 | MACADAMIA NUTS | KG | | | |
| 20081990 | Other | KG | | | |
| 20081995 | Peanut butter 820 and 410g bottles(packed for retail sale) | | | | |
| 20082000 | Pineapple | KG | 55% | 55% | 44% |
| 20083000 | Citrus fruit: | KG | 5% | 5% | free |
| 20083010 | ORANGES (EXCL. PULP) | KG | | | |
| 20083090 | OTHER | KG | | | |
| 20084000 | Pears | KG | 5% | 5% | free |
| 20085000 | Apricots | KG | 5% | 5% | free |
| 20086000 | Cherries | KG | 5% | 5% | free |
| 20087000 | Peaches | KG | 5% | 5% | free |
| 20088000 | Strawberrries | KG | 5% | 5% | free |
| 20089000 | Other,including mixtures other than those of subheading 2008.19: | ` | | | |
| 20089095 | Geis canned and aseptically packedfruit, fruit particulates and slicesof sub-headings 200820, 200830, 200840,200850, 200860, 200870, 200880, 200890 | | | | |
| 20089100 | Palm hearts | KG | 20% | 20% | 13% |
| 20089200 | Mixtures: | KG | 5% | 5% | free |
| 20089210 | PULP | KG | | | |
| 20089290 | OTHER | KG | | | |
| 20089900 | Other: | | | | |
| 20089910 | GRAPES | KG | | | |
| 20089920 | GUAVAS (EXCL. PULP) | KG | | | |
| 20089930 | BANANAS (EXCL. PULP) | KG | | | |
| 20089940 | Tamarinds | KG | free | free | free |
| 20089950 | Ginger preserved in syrup, in immediate packings of a content of 45 kg or more | KG | free | free | free |
| 20089960 | MANGO-ATJAR // MANGO ACHAR | KG | | | |
| 20089990 | Other | KG | 5% | 3,7% | free |
| 2009 | Fruit Juices(Including Grape Must)and Vegetable Juices,Unfermented and not Cont. Added Spirit etc | | | | |
| 20090095 | FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES,UNFERMENTED AND NOT CONTAINING ADDED SPIRIT,WHETHER OR NOT CONTAINING ADDED SUGAR | | | | |
| 20091000 | Orange juice: | | | | |
| 20091100 | Frozen | KG | 25% | 25% | 17% |
| 20091200 | Not frozen, of a Brix value not exceeding 20 | kg | 25% | 25% | free |
| 20091900 | Other | KG | 25% | 25% | 17% |
| 20092000 | Grapefruit juice | KG | 25% | 25% | 17% |
| 20092100 | Of a brix value notexceeding 20 | kg | 25% | 25% | free |
| 20092900 | Other | kg | 25% | 25% | free |
| 20093000 | Juice of any other single citrus fruit | KG | 25% | 25% | 17% |
| 20093100 | Of a Brix value notexceeding 20 | kg | 25% | 25% | free |
| 20093900 | Other | kg | 25% | 25% | free |
| 20094000 | Pineapple juice | KG | 20% | 20% | 13% |
| 20094100 | Of a Brix value notexceeding 20 | kg | 25% | 25% | free |
| 20094900 | Other | kg | 25% | 25% | free |
| 20095000 | Tomato juice | KG | 25% | 25% | 17% |
| 20096000 | Grape juice (including grape must) | KG | 5% | 5% | free |
| 20096100 | Of a Brix value notexceeding 20 | kg | 5% | 5% | free |
| 20096900 | Other | kg | 5% | 5% | free |
| 20097000 | Apple juice | KG | free | free | free |
| 20097100 | Of a Brix value notexceeding 20 | kg | free | free | free |
| 20097900 | Other | kg | free | free | free |
| 20098000 | Juice of any other single fruit or vegetable: | | | | |
| 20098005 | FRUIT JUICES (EXCLUDING MANGO JUICE) | KG | | | |
| 20098010 | Other fruit juices | KG | 20% | 20% | 13% |
| 20098015 | MANGO JUICE // MANGO SAP | KG | | | |
| 20098020 | Vegetable juices | KG | 25% | 25% | 17% |
| 20099000 | Mixtures of juices: | | | | |
| 20099010 | Fruit juices | KG | 20% | 20% | 13% |
| 20099020 | Vegetable juices | KG | 25% | 25% | 17% |