| CHAPTER 21: MISCELLANEOUS EDIBLE PREPARATIONS |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE ANDPREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTEDCHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | | | | |
| 21011000 | KSTRAKTE, ESSENSE EN KONSENTRATE VAN KOFFIE, EN BEREIDINGE MET 'N BASIS VAN HIERDIE EKSTRAKTE, ESSENSE OF KONSENTRATE OF MET 'N BASIS VANKOFFIE: | | | | |
| 21011010 | MIXTURES OF GROUND ROASTEDCOFFEE WITH VEGETABLE FATS | KG | | | |
| 21011090 | OTHER | KG | | | |
| 21011100 | EXTRACTS, ESSENCES AND CONCENTRATES: | | | | |
| 21011110 | Coffee mixtures with vegtable fats | KG | 20% | 20% | 13% |
| 21011111 | IMPORTED FROM SWITZERLAND | | | | |
| 21011112 | OTHER | | | | |
| 21011190 | Other coffee extracts | KG | 25% | 25% | 17% |
| 21011191 | IMPORTED FROM SWITZERLAND | | | | |
| 21011192 | OTHER | | | | |
| 21011200 | REPARATIONS WITH A BASIS OF EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF COFFEE: | | | | |
| 21011210 | MIXTURES OF GROUND ROASTED COFFEE WITH VEGETABLE FATS | KG | 20% | 20% | 13% |
| 21011290 | OTHER | KG | 25% | 25% | 17% |
| 21012000 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATI, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATI | | free | free | free |
| 21012010 | MIXTURES OF TEA, MILKPOWDER & SUGAR OR WITH OTHER SWEETENING MATTER | KG | | | |
| 21012090 | OTHER | KG | | | |
| 21013000 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES,AND EXTRACTS,ESSENCES ANDCONCENTRATES THEREOF: | | | | |
| 21013010 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES | KG | 9,2c/kg | 6,9c/kg | free |
| 21013090 | OTHER | KG | 25% | 25% | 17% |
| 2102 | YEASTS (ACTIVE OR INACTIVE) OTHERSINGLE-CELL KICRO-ORGANISMS DEAD (BUT NOT INCL. VACCINES OF HEADING NO 30.02)PREPARED BAKING POWERS | | | | |
| 21021000 | ACTIVE YEASTS | KG | 15% | 15% | free |
| 21022000 | INACTIVE YEASTS; OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD | KG | 15% | 15% | free |
| 21022010 | INACTIVE YEAST | KG | | | |
| 21022090 | OTHER | KG | | | |
| 21023000 | PREPARED BAKING POWDERS | KG | 30% | 30% | 24% |
| 21023010 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not incl. vaccines of heading no. 30.02); prepared baking powders.- unspecified | | | | |
| 21029090 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not incl. vaccines of heading no. 30.02); prepared baking powders.- unspecified | | | | |
| 2103 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXEDSEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. | | | | |
| 21031000 | SOYA SAUCE | KG | 5% | 3,7% | free |
| 21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | KG | 5% | 3,7% | free |
| 21033000 | MUSTARD FLOUR AND MEALS AND PREPAREDMUSTARD: | | | | |
| 21033010 | Mustard flour and meal | KG | 8c/kg | 6c/kg | free |
| 21033011 | IMPORTED FROM SWITZERLAND | | | | |
| 21033012 | Other | | | | |
| 21033020 | Prepared mustard | KG | 5% | 3,7% | free |
| 21033021 | IMPORTED FROM SWITZERLAND | | | | |
| 21033022 | OTHER | | | | |
| 21039000 | OTHER: | | | | |
| 21039010 | SAUCES AND PREPARATIONS THEREFOR, OF FLOUR, MEAL OR MALT EXTRACT | KG | 20% | 20% | 13% |
| 21039090 | OTHER | KG | 5% | 3,7% | free |
| 2104 | OUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS. | | | | |
| 21041000 | SOUPS AND BROTHS AND PREPARATIONS THEREOF: | | | | |
| 21041010 | PREPARATIONS FOR SOUPS AND BROTHS | KG | 20% | 20% | 13% |
| 21041020 | OTHER, IN POWDER, SOLID OR OTHER CONCENTRATED FORM | KG | 25% | 25% | 17% |
| 21041090 | OTHER | KG | 3c/kg | 2,2c/kg | free |
| 21042000 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | KG | free | free | free |
| 21049090 | Soups and broths and preparations therefor; homogenised composite food preparations.- unspecified | | | | |
| 2105 | ICE CREAM AND OTHER EDIBLEICE, WHETHER OR NOT CONTAINING COCOA. | | | | |
| 21050010 | ICE CREAM NOT CONTAINING COCOA OR ADDED SUGAR | KG | 10% | 10% | free |
| 21050020 | ICE CREAM CONTAINING COCOA OR ADDED SUGAR | KG | 25% | 25% | 17% |
| 21050090 | OTHER | KG | 20% | 20% | 13% |
| 21052000 | Ice cream and other edible ice, whether or not containing cocoa.- unspecified | | | | |
| 2106 | FOOD PREPARATIONS NOT ELSEWHERESPECIFIED OR INCLUDED. | | | | |
| 21061000 | PROTEIN CONCENTRATES AND TEXTUREDPROTEIN SUBSTANCES: | | | | |
| 21061010 | SOYA PROTEIN CONCENTRATES, IN POWDER FORM, WITH A PROTEIN CONTENT, ON THE BASIS OF THE DRY SUBSTANCE, EXCEEDING 65 PER CENT | | 10% | 10% | free |
| 21061020 | SOYA PROTEIN CONCENTRATES, IN POWDER FORM, WITH A PROTEINCONTENT, ON THE BASIS OF THE DRY SUBSTANCE, NOT EXC. 65 % | KG | | | |
| 21061030 | OTHER, OF SOYA BEANS | KG | | | |
| 21061090 | OTHER | KG | 20% | 20% | 13% |
| 21069000 | OTHER: | | | | |
| 21069005 | Bread and cake mixtures, gluten free | KG | | | |
| 21069010 | PUDDING MIXTURES | KG | | | |
| 21069015 | JELLY POWDER, CRYSTALS OR SQUARES | KG | | | |
| 21069017 | DISACCHARIDE FREE INFANTS` FOOD, IN POWDER FORM | KG | free | free | free |
| 21069020 | GOLDEN SYRUP AND MAPLE SYRUP | KG | | | |
| 21069023 | SYRUPS WITH A BASIS OF FRUIT JUICE | KG | | | |
| 21069025 | SYRUPS (EXCLUDING SYRUPS WITH A BASIS OF FRUIT JUICE) | KG | free | free | free |
| 21069030 | SWEETENING SUBSTANCES WITH A BASIS OFSACCHARIN | KG | | | |
| 21069035 | SWEETENING SUBSTANCES (EXCLUDING SWEETENING SUBSTANCES WITH A BASIS OF SACCHARINE) | KG | 5% | 3,7% | free |
| 21069040 | ICE CREAM MIXTURES, WITH ADDED SUGAR | KG | | | |
| 21069045 | ICE CREAM MIXTURES, WITHOUT ADDED SUGAR | KG | | | |
| 21069047 | Ice cream mixtures | KG | | | |
| 21069050 | MIXTURES OF CHEMICALS AND FOODSTUFFS OF A KIND USED IN THE PREPARATION OF HUMAN FOODSTUFFS | KG | 10% | 10% | free |
| 21069055 | OTHER CEREAL OR FARINACEOUS FOOD PREPARATIONS, IN IMMEDIATE PACKINGS OF A CONTENT NOTEXCEEDING 5 KG | KG | | | |
| 21069060 | SWEETS GUMS & THE LIKE CONTAINING SYNTHETIC SWEETENING AGENTS | KG | | | |
| 21069065 | OTHER | KG | | | |
| 21069067 | COMPOUND ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MANUFACTURE OF BEVERAGES (EXCLUDING THOSEBASED ON ODORIFEROUS SUBSTANCES) | | 154c/li | 154c/li | 123c/li |
| 21069069 | DRINKING STRAWS, CONTAINING FLAVOURING PREPARATIONS | | | | |
| 21069070 | OTHER | KG | | | |
| 21069090 | OTHER | KG | 20% | 20% | 13% |
| 21069095 | Cones | | | | |
| 21069990 | Food preparations not elsewhere specified or included.- unspecified | | | | |
| 21069999 | Food preparations not elsewhere specified or included.- unallocatable | | | | |
| 2114 | Unspecified- unspecified | | | | |