| CHAPTER 22: BEVERAGES,SPIRITS AND VINEGAR |
| HS code | Description | Unit |
Tariff General | Tariff EU | Tariff SADC |
| 2201 | WATERS, INCL.NATURAL OR ARTIFFICIAL MINERAL WATERS & AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHERSWEETENING MATTER NOR FLAVVOURED; ICE & SNOW. | | | | |
| 22011000 | MINERAL WATER AND AERATED WATERS | L | free | free | free |
| 22011010 | IN SEALED CONTAINERS HOLDING 2,5 L OR LESS (EXCL. THOSE IN COLLAPSIBLE PLASTIC TUBE | L | | | |
| 22011090 | OTHER | L | | | |
| 22011095 | MINERAL WATERS & AEARATED WATERS,NOT CONTAINING ADDED SUGARS OR OTHER SWEETENING MATTER NOR FLAVOURED SEALED CONTAINERS HOLDING 2.5 LITERS OF LESS (EXCLUDING THOSE IN COLLAPSIBLE | | | | |
| 22019000 | OTHER | L | free | free | free |
| 22019010 | WATER, IN SEALED CONTAINERS HOLDING 2,5 L OR LESS (EXCL. WATERIN COLLAPSIBLE PLASTIC TUBES) | L | | | |
| 22019090 | OTHER | L | | | |
| 2202 | WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS,CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHERNON-ALCOHOLIC BEVERAGES (EXCLUDING FRUIT OR VEGETABLE JUICES OF HEADING NO. 20.09). | | | | |
| 22020090 | Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, (excluding fruit or vegetable juices) of heading- unspecified | | | | |
| 22021000 | WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDEDSUGAR OR OTHER SWEETENING MATTER OR FLAVOURING: | | | | |
| 22021010 | IN SEALED CONTAINERS HOLDING 2,5 LI OR LESS (EXCLUDING THOSE IN COLLAPSIBLE PLASTIC TUBES) | L | 4,36c/li | 3c/li | free |
| 22021090 | OTHER | L | 3,3c/li | 2,5c/li | free |
| 22021095 | Waters, incl. mineral waters and aeratedwaters, containing added sugar or othersweetening matter or flavoured, in sealedcontainers holding 2,5 litres or less(excluding those in collapsible plastic tubes) | | | | |
| 22022000 | Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, (excluding fruit or vegetable juices) of heading- unspecified | | | | |
| 22025000 | Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, (excluding fruit or vegetable juices) of heading- unspecified | | | | |
| 22029000 | OTHER: | | | | |
| 22029010 | Lemonade, in sealed containers 2.5l or less | L | | | |
| 22029020 | IN SEALED CONTAINERS HOLDING 2,5L ORLESS (EXCL. THOSE IN COLLAPSIBLE PLASTIC TUBES AND THOSE WITH A BASIS OF MILK) | | 25% plus 1,04c/li | 18,7% | 17% |
| 22029080 | OTHER, IN SEALED CONTAINERS HOLDING 2,5L OR LESS (EXCL. THOSE IN COLLAPSIBLE PLASTIC TUBES AND THOSE WITH A BASIS OF MILK) | L | | | |
| 22029090 | OTHER | L | 25% | 18,7% | 17% |
| 22029095 | Other waters, containingadded sugar or other sweetening matter orflavoured in sealed containers holding 2,5litres or less (excludining thosein collapsible plastic tubes and those with | | | | |
| 2203 | BEER MADE FROM MALT: | | 5% | 3,7% | free |
| 22030005 | TRADITIONAL AFRICAN BEER AS DEFINED IN ADDITIONAL NOTE 1 TO CHAPTER 22 | LI | | | |
| 22030010 | STOUT | L | | | |
| 22030090 | OTHER | LI | | | |
| 22031090 | Beer made from malt.- unspecified | | | | |
| 22032000 | Beer made from malt.- unspecified | | | | |
| 22032090 | Beer made from malt.- unspecified | | | | |
| 22039090 | Beer made from malt.- unspecified | | | | |
| 2204 | WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST (EXCLUDING THATOF HEADING NO. 20.09). | | | | |
| 22040095 | Wine and other fermented beverages and spiritspacked for retail sale | | | | |
| 22041000 | SPARKLING WINE | LI | 25% | 25% | 17% |
| 22041010 | CHAMPAGNE | L | | | |
| 22041050 | Wine of fresh grapes, incl. fortified wines; grape must other than that of heading no. 20.09.- unspecified | | | | |
| 22041090 | OTHER | L | | | |
| 22042000 | THER WINE; GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL: | | | | |
| 22042100 | IN CONTAINERS HOLDING 2 L OR LESS: | | | | |
| 22042110 | UNFORTIFIED WINE | L | | | |
| 22042120 | UNFERMENTED GRAPEJUICE OR GRAPE MUST WITH ADDED ALCOHOL | L | | | |
| 22042130 | GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL | LI | 25% | 25% | 17% |
| 22042140 | UNFORTIFIED WINE | LI | 25% | 25% | 17% |
| 22042150 | FORTIFIED WINE | LI | 25% | 25% | 17% |
| 22042190 | OTHER | L | | | |
| 22042900 | OTHER: | | | | |
| 22042910 | UNFORTIFIED WINE | L | | | |
| 22042920 | UNFERMENTED GRAPEJUICE OR GRAPE MUST WITH ADDED ALCOHOL | L | | | |
| 22042930 | GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL | LI | 25% | 25% | 17% |
| 22042940 | UNFORTIFIED WINE | LI | 25% | 25% | 17% |
| 22042950 | FORTIFIED WINE | LI | 25% | 25% | 17% |
| 22042990 | OTHER | L | | | |
| 22043000 | OTHER GRAPE MUST | L | 25% | 25% | 17% |
| 22049090 | Wine of fresh grapes, incl. fortified wines; grape must other than that of heading no. 20.09.- unspecified | | | | |
| 2205 | VERMOUTH ANDOTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES. | | | | |
| 22051000 | IN CONTAINERS HOLDING 2 LI OR LESS | L | 25% | 25% | 17% |
| 22052000 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.- unspecified | | | | |
| 22059000 | OTHER | L | 25% | 25% | 17% |
| 2206 | OTHER FERMENTED BEVERAGES (EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGESAND MIXTURES OF FERMENTED BEVAREGES AND NON-ALHOLIC BEVAREGES, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | | |
| 22060005 | SPARKLING BEVERAGES | LI | 25% | 25% | 17% |
| 22060010 | UNFORTIFIED STILL CIDER AND PERRY | L | | | |
| 22060015 | TRADITIONAL AFRICAN BEER AS DEFINED IN ADDITIONAL NOTE 1 TO CHAPTER 22 | LI | 25% | 25% | 17% |
| 22060020 | FORTIFIED STILL CIDER AND PERRY | L | | | |
| 22060030 | SPARKLING CIDER AND PERRY | L | | | |
| 22060040 | UNFORTIFIED STILL ORANGE BEVERAGES | L | | | |
| 22060050 | FORTIFIED STILL ORANGE BEVERAGES | L | | | |
| 22060060 | SPARKLING ORANGE BEVERAGES | L | | | |
| 22060070 | RAISIN WINE, INDUSTRIAL GRAPE SYRUP AND INDUSTRIAL"MOSKONFYT", WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL | L | | | |
| 22060080 | OTHER UNFORTIFIED BEVERAGES | LI | 25% | 25% | 17% |
| 22060090 | OTHER | L | 25% | 25% | 17% |
| 2207 | NDENATURED ETHYL ALCOHOLOF AN ALCOHOLIC STRENGTH BY VOLUME OF 80 % VOL. OR HIGHER; ETHYL ALCOHOL AND OTHERSPIRITS, DENATURED, OF ANY STRENGTH. | | | | |
| 22071000 | NDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80 % VOL. ORHIGHER | | 317c/li of absolute alcohol | 317c/li of absolute alcohol | 254c/li of absolute alcohol |
| 22072000 | ETHYL ALCOHOL ANDOTHER SPIRITS, DENATURED, OF ANY STRENGTH | | 317c/li of absolute alcohol | 317c/li of absolute alcohol | 254c/li of absolute alcohol |
| 2208 | UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLICSTRENGHT BY VOLUME OF LESS THAN 80 PER CENT VOLUME; SPIRITS, LIQUEURS AND OTHER SPRITITUOSBEVERAGES:" | | | | |
| 22080090 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages- unspecified | | | | |
| 22080095 | Wine and other fermented beverages and spiritspacked for retail sale | | | | |
| 22081000 | OMPOUND ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MANUFACTURE OF BEVERAGES: | | | | |
| 22081010 | OF AN ALCOHOLIC STRENGTHBY VOLUME NOT EXCEEDING 1,713 % VOL. | L | | | |
| 22081090 | OTHER | L | | | |
| 22082000 | SPIRITS OBTAINED BYDISTILLING GRAPE WINE OF GRAPE MARC: | | | | |
| 22082010 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22082090 | OTHER | LI | 136c/li | 136c/li | 109c/li |
| 22083000 | WHISKIES: | | | | |
| 22083010 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22083090 | OTHER | LI | 136c/li | 136c/li | 109c/li |
| 22084000 | RUM AND TAFTIA: | | | | |
| 22084010 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22084090 | OTHER | LI | 136c/li | 136c/li | 109c/li |
| 22085000 | GIN AND GENENA | | | | |
| 22085010 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22085090 | OTHER | LI | 136c/li | 136c/li | 109c/li |
| 22086000 | VODKA: | | | | |
| 22086010 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22086090 | OTHER | LI | 136c/li | 136c/li | 109c/li |
| 22087000 | LIQUEURS AND CORDIALS: | | | | |
| 22087010 | OTHER: | L | | | |
| 22087020 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22087090 | OTHER | L | 136c/li | 136c/li | 109c/li |
| 22089000 | OTHER | | | | |
| 22089010 | LIQUEURS, CORDIALS AND SIMILAR SPIRITUOUS BEVERAGESCONTAINING ADDED SUGAR, WITH OR WITHOUT FLAVOURING INGREDIENTS | L | | | |
| 22089020 | IN CONTAINERS HOLDING 2 LI OR LESS | LI | 154c/li | 154c/li | 123c/li |
| 22089090 | OTHER | L | 136c/li | 136c/li | 109c/li |
| 2209 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | L | 5c/li | 5c/li | free |
| 22100005 | Unspecified- unspecified | | | | |